Food Tasted in Boracay
Going to the Philippines | Boracay Trip Expenses | What Have We Done in Boracay? | Accommodations in Boracay | Cliff Diving (I) | Cliff Diving (II) | Boracay & Around (I) | Boracay & Around (II) | Food Tasted in Boracay | Photo Album
As you know, I'm not a food lover. When I read information about a place to go, most of the time I skip the food part. Since I do not eat meat and seafood (okay, occasionally I do eat a little fish) please do not expect me to be a professional food commentator.
As you know, I'm not a food lover. When I read information about a place to go, most of the time I skip the food part. Since I do not eat meat and seafood (okay, occasionally I do eat a little fish) please do not expect me to be a professional food commentator.
I'd just hereby record some local food we tasted in Boracay. Perhaps they are common in the entire Philippines (I'm not sure since this is my first and only visit to the country).
1. Halo-Halo
Early this year, when I shared the photo of Penang ABC, my Filipino friend already told me about Halo-halo, asking me to try when I'm in the Philippines. There is a shop called HALOWICH in D'Mall. It sells Halo-Halo and Japanese-style sandwiches. Once I saw this (it was also a hot day), I already could not wait to try. Edmen is always the best dessert mate as he has sweet tooth too.
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| Other types of available Halo-halo which we did not try. |
My mates ate twice here. For the 1st time, they ordered a grilled chicken (250 Peso) to try. They said it's delicious. For the 2nd time, they ordered the same, as well as a few pieces of fried chicken. I didn't try so I can't comment on its taste. It should be nice since it worth a revisit :)
3. SMOKE Restaurant
This is a local Filipino restaurant. We went there for dinner. After this meal, basically I could make a few conclusions about the food in Boracay/Philippines:
(a) the portion is not too big
(b) not spicy, but could be quite salty and sweet
(c) their salad is not nice, too dry, without any sauce or mayonnaise
(d) grilled meats or seafood are popular, sometimes too burnt/dark
(e) the menus are not quite vegetarian-friendly
4. Seafood @ Calirojan
We were dropped here for lunch on our island-hopping day. As usual, I didn't try the seafood, but I think they don't taste especially nice too. For the grilled fish, it was grilled twice but still, it was not cooked enough. Finally we cancelled the order, since too much time was spent for that meal.
5. Taho (Taufu Fah)
This is not a new thing in Asia. Even so, we still tried out the one in Philippines. People carried them going around Stations 1-3. It's using dark sugar and added with "sagu". Each cup is 30 Peso.
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| Warm taho with dark caramelized sugar and sago. My Filipino friend told me that "sometimes restaurants have cold taho." |
6. Buko (Fresh Coconut)
This is not something special to us too. However, it's still very much wanted on a hot day. While going for island hopping, we could get 3 for 100 Peso. At Station 3, we got it for 50 Peso each.
7. Banana Q (BBQ Banana)
This is my dinner on the last night in Boracay. I saw it from a roadside stall and bought two, thinking of my drunk roommate might want to try, then I'd give him one (I guess he did not have appetite to eat much), and I'd eat another one. If not enough, I'd eat noodle at the nearby Japanese restaurant. However, he chose to continue sleeping, so I had both, and they were filling enough for me. Very crispy, coated with a little sugar/honey, just 10 Peso each!
8. Mango Cheesecake from Cafe del Sol
Mango is the national food of Philippines (same for India and Pakisan). Read from book that the mango cheesacake from Cafe del Sol is nice, so we gave it a try prior to leaving Station 2 for the Kalibo airport. I've to admit that it's good. We bought a tiramisu from the shop too, but I've to say it's not good at all.
9. Green Mangoes
I do not like green mangoes actually. I love the ripe ones in orange color. However, this is not too sour, but is of course, not as sweet as those in orange color. My mates said this is nice. They ate these with a little salt.
10. Dried Mangoes
Dried mangoes are one of the popular souvenirs from Boracay. A pack of 100g costs you 50 Peso. "7D" and "Cebu" two main brands. Another "Philippine" brand contains slightly less sugar and a little expensive (55 Peso for 100g). I bought several types for my mum to try. Based on her feedback, they are pretty sweet (okay, this is typical Filipino taste). I believe the best and healthiest is still the fresh mangoes without any processing :)
Other dried fruits such as coconut, pineapple, banana etc are available too.



























